Cheddar cheese is a relatively hard, yellow to off-white, and sometimes sharp-tasting cheese, produced in several countries around the world. It has its origins in the English village of Cheddar in Somerset.
The product is a solid emulsion of water in oil, pale yellow, creamy and homogenous with no streakiness or evident free moisture. Manufactured from fresh pasteurised cream derived from whole cow milk, chilled and aged prior to churning and salting … Read More
Smooth & Creamy Whole Milk Plain. During our first years on the farm, this was all we made — quarts of plain, simple, whole milk yogurt. Contains: Milk Store: In a Refrigerated location at Refrigerated Features: No added antibiotics Dietary Needs: Gluten-free, Organic … Read More